Removing the excess moisture from the surface will ensure that the oil properly adheres to the chicken quarters. 1. DON’T SKIP THIS STEP! Gather supplies. Bake at 400° for 35 minutes on a rimmed baking sheet. 4 chicken leg quarters … The Best Baked Chicken Leg Quarters made by simply roasting chicken leg quarters brushed with butter and seasoned at a low temperature for an hour and then raising the temperature at the end to crisp the skin. Consequently, baked chicken legs and thighs are simply baked chicken leg quarters … Patting the chicken quarters dry with a paper towel is an important step in the recipe. (I line my pan with non stick foil, as it makes for a easy cleanup). Tender & flavorful, a recipe you will want to keep. If the back bone is removed, the cut becomes a whole chicken leg aka thigh-drumstick.Depending on where you shop for chicken you are likely to encounter either type of cut. A chicken leg quarter is a chicken leg (thigh and drumstick in one piece) with a part of the back bone still attached to it.. Scale 1x 2x 3x Ingredients. Preheat oven to 400. Place your seasoned chicken leg quarters on top and cover with aluminum foil. Roast the chicken leg quarters. Place the sheet with chicken in the middle rack of a preheated oven and bake for … Add BBQ sauce and bake 10 minutes more. Rinse off chicken and place in pan.