They are quick and easy to prepare and will be ready in just 15 minutes. Or, just put them on a cookie sheet and heat in the oven (350 degrees F) for a few minutes. You can also enjoy these pancakes topped with a little peanut butter and honey. These banana pancakes are sugar free (that's before you cover them in maple syrup of course) and are made with 100% whole grains. (Yeah, super special, but it truly elevates the flavor to new dimension and adds that special touch. Although there are countless variations of this same recipe concept, our special touch is adding cinnamon. Reheat in the microwave until hot. This versatile recipe can easily accommodate additions of vanilla, chopped pecans, or chocolate chips. The issue I kept running into when recipe testing was wanting to use too much banana in the batter. You may also freeze banana pancakes – separate each pancake with parchment paper and then place them in a freezer-safe bag and seal. These healthy banana pancakes are perfect for a breakfast treat! How to make vegan banana pancakes. But this isn’t any ordinary pancake recipe. This 10-minute healthy banana pancakes recipe from Marissa Meshulam, RD that will satisfy your weekend morning sweet tooth in the best way. With my banana waffles recipe, I found that I had to cook them quite a long time, until very golden brown on the outside to … These Easy 3 Ingredient Banana Pancakes are Paleo approved, and Low-Carb Keto-friendly [depending on your own guidelines].. Consider replacing 1/2 cup of the all-purpose flour with whole- wheat flour for a richer pancake.