Use this product for your Blue Carbon Steel Pan or Wok's initial seasoning as well as daily up-keep. The beeswax is used to prevent the pan from rusting and to save time when seasoning. A very popular choice among chefs in professional kitchens, the De Buyer Mineral B Round Carbon Steel Fry Pan is made in France. Carbon steel pans are safe to use in an oven as well. For all the professional chefs’ carbon steel cookware is the first choice due to many reasons. This product mixes two high-smoke point oils with a beeswax that holds everything together. Buy on Sur La Table. An Honest Review of Mauviel’s M’steel Carbon Steel Skillet The first thing you need to do before cooking with this pan is wash it. De Buyer’s French steel pan was the first to use beeswax to preserve the carbon steel, a process others have copied. (Best for Family Size Cooking) If you are looking for a reliable steel … After applying about 10 thin coats of Flaxseed oil (with additivess) the pan took on a darkened color as shown below. Prior to first use, clean the pan with very hot water to remove the beeswax from the entire pan. This carbon steel skillet takes high heat for the best … How I Almost Ruined my Carbon Steel Pan Seasoning. De Buyer Mineral B Round Carbon Steel Fry Pan. The procedure for this Flaxseed method of seasoning consists of applying very thin coats of Flaxseed oil. If at first use, you notice any wax residue, use a paper towel to wipe your hot pan clean. Tipping the scales at a mere 6.5 pounds, this pan is easy to … If you’re not sure you’ll love cooking … Best Budget: BK 10-Inch Black Steel Skillet. Let the pan smoke for about 2 minutes as this is the oil bonding with the molecules of the carbon steel pan. This beautiful carbon steel pan is induction-safe making it well-suited for heavy-duty cooking. The pan comes coated in a thick layer of beeswax that prevents it from rusting (this is true of other carbon steel skillets, too). The pan comes in 6 flexible sizes so you can get the perfect piece of cookware for your needs. It took me about 4-5 hours of heating the pan, cooling the pan, reheating the pan … The main reason is that carbon steel pans and cookware are light-weight, the surface of the pan is non-sticky. After washing the new pan, roast it with the wax for an hour, let it cool completely, and the pan will be ready to go. M'steel is designed to work on all cooktops including induction and metal utensils are safe to use. To make the seasoning super-simple, Made In’s Blue Carbon Steel pans come with care instructions and the brand’s proprietary pan wax (beeswax and oil that help to season the pan). Description Ease the seasoning process with Made In's Carbon Steel Seasoning Wax. Lodge 12 Inch Seasoned Carbon Steel Skillet. Lodge CRS12 Carbon Steel Pan. Furthermore, the heat conduction is even and quick throughout the pan. Beeswax is (very) expensive, and comes off much more easily than the coatings most manufacturers use, especially on "lower priced" cookware. Merely soak the pan in hot water to remove the beeswax, season the pan, … The De Buyer fry pan is sold in six sizes to ensure … But as for your "other" carbon steel pans, I wouldn't just assume they were coated with beeswax in the first place. The beeswax is used to prevent the pan … Notably, the cookware comes with a lengthy 25-year guaranteed warranty allowing you to use your cookware … Once the pan has its first thin coat of oil, the pan is then heated until the oil starts to smoke (smoke point). To do so, all you have to do is wash the pan under hot water and scrub off the wax. for seasoning, cover the bottom of the pan with flavorless oil and heat for 5 minutes. Let the pan cool before draining the oil, and then wipe clean with paper towels.