I love making my favorite take out dishes at home. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Traditional lo mein sauce is a combination of oyster sauce, soy sauce, chicken stock, and cornstarch. Heat 1 tablespoon of the … https://www.tasteofhome.com/recipes/stir-fry-chicken-lo-mein In a wok over high heat, add 2 tablespoons oil, and sear the chicken for a couple minutes until browned. 8 oz fresh, regular or thin Chinese egg noodles, or spaghetti/angel hair This easy chicken lo mein is made with fresh Chinese egg noodles, healthy colorful vegetables, and lean chicken breast as protein. They taste so much better and are easy to make! Remove from the wok and set aside. I used a mix of pre chopped stir fried veggies to keep it super easy. Chicken Lo Mein Recipe Instructions . Add the reserved Cook the linguine according to package directions, drain and set aside. Besides fried rice and general tso’s chicken, lo mein with chicken is one my favorite take out dishes!. To keep it low carb and simple, I use coconut aminos, chicken stock, toasted sesame oil, grated ginger, Frank’s hot pepper sauce, and arrowroot or xanthan gum to thicken the sauce. https://www.savorybitesrecipes.com/2019/05/authentic-lo-mein-recipe.html Chicken Lo Mein. In a medium bowl, combine the chicken with 2 teaspoons each of cornstarch, water, and oil. Wok: The best way to cook quickly and over high heat for Asian dishes, this wok is the perfect stir fry pan. Then it’s all tossed together in a delicious savory sauce made of soy sauce and oyster sauce. Heat the remaining vegetable oil in the wok or pan over high heat. https://www.savorybitesrecipes.com/2019/04/chicken-lo-mein.html Tools Used in the making of this Chicken Lo Mein: Lo Mein Noodles: Authentic and flavorful for the perfect lo mein. Soy Sauce: Nothing much to say here except Kikkoman has the best flavor overall and I always recommend reduced sodium.