INSTRUCTIONS Get all the knowledge and expertise of Baking 911 in an all new package! Or if you wish, simply leave the cake on the removable bottom of the pan and place it on a serving plate. 1/4 teaspoon cream of tartar It didn’t even matter it was delivered upside down! Top: Cream cheese, sugar, heavy cream, eggs, cheese, vanilla Wrap any leftover cake in plastic wrap and store in the refrigerator. Also...he is retired to PA, but a native tri-state, so he knows his NY cheesecake. This one sits atop a sponge cake base, with a strawberry topping and a optional macaroon crunch border. Now make the strawberry topping: Melt the strawberry jelly and apricot preserves together in a small saucepan over medium-low heat. Preheat the oven to 350 degrees F and generously butter a 9-inch springform pan. STORAGE He successfully fought throat cancer, but due to the treatment, there are not many foods he can truly enjoy anymore. Cheesecake was amazing! Junior’s Famous No. Net wt: 4.25 lbs Recently featured on the Today Show for best Mail-Order Treats! Two separate addresses. Continue until the top of the cake is completely covered by strawberries. 1 teaspoon baking powder Arrived on time and great "Junior's" quality. Gently spoon the cheese filling on top of the baked sponge cake layer. Will definitely purchase again. This one sits atop a sponge cake base, with a strawberry topping and a optional macaroon crunch border. 2 large eggs Let the cake cool in the pan on a wire rack while you continue making the cheesecake filling. INGREDIENTS Absolutely delicious!! Order was weather related delayed but you kept in constant contact to let me know when it would be delivered. If any cake is left over, cover it with plastic wrap and store in the refrigerator. Thank you! The cheesecake was smoothe and very tasty. 1/2 cup angel flake coconut Place the springform pan in a large shallow pan containing hot water that comes about 1 inch up the sides of the pan. Bake the cheesecake until the center barely jiggles when you shake the pan, about 1 hour. CHEESECAKE RECIPE HELP 3.5 lbs. Very impressed. And who doesn’t love Junior’s cheesecake? 4 tablespoons unsalted butter My brother in law was from Brooklyn & what a wonderful dessert to share with family! The Juniors cheesecake was amazing. Very happy with my purchase. Loosely cover the entire cake with plastic wrap, being careful not to let the glaze stick to the wrap. Rich and creamy and delicious! You must be a Premium Member to comment Gradually add the remaining 2 tablespoons sugar and continue beating until stiff peaks form (the whites should stand up in stiff peaks, but not be dry). The cake was still in tact and frozen. Then, with the mixer still running, gradually add the 1/3 cup of sugar and continue beating until thick light-yellow ribbons form in the bowl, about 5 minutes more. All of Junior’s mail-order cheesecakes are certified Kosher-Dairy under the supervision on Kof-K, This cheesecake ships frozen with an ice pack, Cheesecakes can be refrigerated for up to 5 days (preferably in an airtight container) or frozen for up to 6 months. Gently spoon the batter into the pan. Submitted By: Meryl Corporate Gifting Team Great dessert and so easy to buy. 5. Preheat the oven to 350 F and generously butter a 9-inch springform pan. INSTRUCTIONS Preheat the oven to 350 F and butter a 9-inch springform pan. The recipe is adapted from the cookbook, Welcome to Junior's! Junior’s ships its legendary Strawberry Shortcake Cheesecake nationwide on Goldbelly! So my favorite thing was the perfect delivery! 3 drops pure lemon extract and serves 12-14 people, This item is packed in a custom-fit cooler with a frozen ice pack and then place in a branded corrugated box and shrink wrapped. Ordered Junior's Cheesecake which came quickly and still chilled and all in one piece plus really good! Bravo to you. This Strawberry Shortcake Cheesecake is a mashup of Junior’s original New York cheesecake and their famous Strawberry Shortcake. Junior’s cheesecake had been a family tradition for years. Beloved by locals and tourists for decades, Junior’s cheesecakes became renowned worldwide after NY Magazine conducted a blind taste test and rated Junior’s as the best. 4. In a clean bowl, using clean dry beaters, beat the egg whites and cream of tartar together on high until frothy. The cheesecake was nice and cold when we got it here in California. While the cake is baking and cooling, make the macaroon crunch: Spread the nuts and coconut on a baking sheet and toast in a 350 F oven until golden and crunchy, about 10 to 15 minutes.