Typically a Mexican steak will be served sliced with other things, like beans, rice, tortillas, etc. Serve with potatoes. 51.6 g Toss meat with lime or lemon juice and season with salt and pepper. © 2020 Discovery or its subsidiaries and affiliates. Mexican Steak Tartare. There are very few ingredients in this Mexican style steak, just follow the recipe, don't change or add anything. DIRECTIONS. It becomes dark and rich and the flavor is divine! It also thickens beautifully with no help from me! Steaks should be cooked through (about 4 min. Seal tightly and rub the steaks with the marinade until evenly coated. From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. Toss meat with lime or lemon juice and season with salt and pepper. Lay steak on a cutting board and sprinkle with garlic powder, and flatten with mallet, turn steak over and do the other side. Enjoy! By roasting a larger one, I guarantee leftovers. Remove the steaks from the marinade, allowing the excess to drip off. They’re almost too cute to […], Homemade chicken noodle soup can fix anything. Heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Want something satisfying on a cold day? Deglaze the skillet with a little sherry and stir the meat around in it. Pour into a resealable plastic bag and add the Pat the steaks dry with paper towels and season generously with salt and pepper. The proper way to slice a steak is straight from the grill. All rights reserved. Lay the steaks in the skillet and cook, turning once, until browned on the outside and medium-rare, 6 to 8 minutes total. One at a time, dip steaks in flour, then in eggs, then in bread crumbs. Set aside for about 30 minutes at room temperature. Serve with mashed potatoes. Discard the marinade. Chicken soup will warm ya right up. When I first found this recipe, I knew it was going to be good, but what I didn't know was that it was going to be amazing! It’s just as easy to roast one that’s big or one that’s small. Lightly beat eggs with water in bow. Excellent way of preparing thin round steak, was initially published in the food section of "San Antonio Express-News". “I […], Looking for a family-friendly kitchen activity? Copyright 2016 Television Food Network, G.P. Like most great cooking traditions, meats are served sparingly. It makes the most wonderful gravy, and the meat is fork tender! (Pound portions to tenderize if you didn't get the meat already tenderized.) Pour into a resealable plastic bag and add the steak pieces. Transfer to a Dutch Oven with a tight fitting lid. Trim and remove all fat from the steak. Serve sliced with warm tortillas, sliced avocado, cilantro leaves, lime wedges and extra salsa to make tacos. I am so pleased to share this recipe with you! Combine the salsa, lime juice, Worcestershire, garlic and 2 tablespoons of the oil in a blender; puree until smooth. Combine 10 ounces of enchilada sauce, 1/2 teaspoon of cumin, and 1/2 cup of water, whisk and pour over steak in skillet. All rights reserved. Total Carbohydrate While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. ), crisp and brown on both sides. Use the wonderful gravy to spoon over potatoes and steak. The Mexican version of Steak Tartare has almost the same ingredients as the pico de gallo salsa, which are onion, tomato, and lime juice. Don't add salt. https://www.justapinch.com/recipes/main-course/beef/mexican-style-steak.html Noodles, spices, and other ingredients can be added […]. Serve hot with lime or lemon wedges for garnish. Cook's Tip: The big surprise to me was what happened with the gravy. (Pound portions to tenderize if you didn't get the meat already tenderized.) thick, tenderized. A definite keeper in this house. Or, do you just want to amp up the adorableness of your Thanksgiving desserts? Cut meat into 8 pieces. Note: Follow recipe as written. They’re my favorite and I love to turn the turkey into a completely different dish. When sick, it speeds up the healing process. 17 %, lb round steak, cut no more than 1/2 in. Just A Pinch will NOT work unless you turn javascript ON in your browser. In a medium skillet, brown steak in olive oil, get a nice sear on both sides. We think they’ll be a big hit at the dinner table. Make sure steak is the same thickness, not more than 1 inch thick. Combine the salsa, lime juice, Worcestershire, garlic and 2 tablespoons of the oil in a blender; puree until smooth. Make sure the steak just fits in the skillet. Place it on a carving board and, using a very sharp knife, slice at a … Let the steaks rest for 5 minutes. Heat oil in large, heavy skillet and fry as many steaks in a pan as you can cook without crowding. Cover Dutch oven and simmer until meat is tender, about 1 hour. Traditional chicken soup is made from chicken broth, chunks of chicken, and vegetables like carrots, celery, and onion. Mexican Carne Asada Recipe Authentic Mexican Carne Asada – Grilled steak, arrachera, or skirt, which has been marinated with lime and garlic and then quickly cooked over high heat served with a stack of hot tortillas and a bold salsa. We like to serve the steak with my, 1 1/2 pounds lean chuck steak, 1 inch thick, with all fat removed, one 10 ounce can enchilada sauce, old el paso brand, a little sherry (1/4 cup) to deglaze the skillet, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 33 Comments & Reviews, Five Ways To Use Your Extra Thanksgiving Turkey, 7 Feel-Better Homemade Chicken Soup Recipes. Keep cooked steaks warm in 250 degree oven while cooking remaining steaks. Cut meat into 8 pieces. 1 tablespoon fresh lime juice, plus lime wedges, for serving, 1 1/4 pounds skirt steak, trimmed and cut into 4 pieces, Kosher salt and freshly ground black pepper, Warm tortillas, sliced avocado and fresh cilantro leaves, for serving. Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Skirt Steak with Pesto Butter in Under 20 Minutes, Creamy Dairy-Free Stove Top Mac and Cheese. Enjoy!