And it’s only 6 am… Happy SITS day! Make it and count the hugs you get. Will be putting this one to the test this weekend! I cut the baking time shorter by about 10 minutes which I think helped. Just a little mixing and pop in oven, for a delicious scoopable cobbler recipe that is just as good alone as it is over some vanilla ice cream. I have to try this one! […], […] is adapted from my recipe for Cherry Cobbler, which I’ve also made with blackberries and mixed berries. I cut the sugar a bit for the […], […] other news: *I made Cherry Cobbler with the cherries we harvested from our trees. Congrats on being SITS FB! So. Always a big hit in our house . I cut and pitted them myself. *drool*. How easy is that? Yummness . Thanks for sharing. Serve cobbler topped with whipped cream mixture. It was wonderfully moist and delicious! Mmmm! And I want it with ice cream! I’ve been getting organic cherries that are so delicious. I really liked it. OK, now I’m hungry. Great recipe! (I subscribe via Google reader now!). Will have to try this one sometimes. I even make it in the slow cooker! Was. I am literally drooling. Just before serving, whisk cream, sour cream, honey, and powdered sugar in a medium bowl until soft peaks form. […]. Not only looks amazing but you used a phrase my grandma used to say: “…hug your neck”, I’ll have to do this too…and I love your photos!! Those pictures of the cobbler have my mouth watering! Add butter to a 1-1/2 quart casserole dish and place into a cold oven. That looks like it’s about 18 different kinds of delicious… Can’t wait ’til it’s cherry season again in Australia. It will serve 10-12 I think if you do a double recipe. There’s a first time for everything. that was another person who had the dark cherries. I dont know what kind they were… whatever was on sale for $2 a bag at Safeway! Or do I take 1 cup sugar and mix it in with the flour? I need to proof read better , This looks yummy!! I want some! Pulse flour, baking powder, salt, and 1 Tbsp. I would like to make this tonight, but Im a lil confused. You can use sour pitted cherries or blackberries or even mixed berries. I think canned pie filling would be too sweet in this one, but you could try it. The dish I used for this was smaller than 9×13 but deep. Seems too easy to be true. I’m not much of a baker, but I’m almost inspired to try that. I was worried it would be dry since there wasn’t any “juice” with the peaches. That’s so cool – you put the berries on top and they end up on the bottom? Place the fruit over the batter. Good. We love cobbler and I love trying new recipes…I can’t wait to try this one…. Great blog. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Preheat the oven to 350 and … I haven’t had cobbler in ages. It isn’t even 8:30 yet (here in CA) and you had my mouth watering for dessert!! : : #baking #cherry #cherries #cherrypie #cherrycobbler #dessert #delicious #foodporn #food #vegan #veganrecipes #vegandessert #plantbased #glutenfree #dairyfree … I agree with Jeannie, just add vanilla ice cream! YUM! i’m getting inspired! Best cobbler I’ve ever had and so simple to make. YUMMY YUMMY!! My husband was just asking me to bake him something delicious. This made a pretty big pan. Yummy! 4 from 1 vote. Oh man, that looks delicious! EVERYONE loves this easy cake recipe. I may just try making myself some. In a bowl combine the sugar, flour, salt, baking powder and milk. Take the pan with the melted butter out of the oven and pour the batter over the top of the butter, like this. Thanks, SITSer! I may just use this one for my Friday post. I love that you have lots of pictures. My cherries were unsweetened sour cherries. That’s great to know, Sharon! Yum! Mmmmmmmmm. the perfect ending to a great meal!! Just make it and thank me later. I am lucky enough to have cherries from my dad and I will be making this soon! I see vanilla ice cream in this cobbler’s future. I think 9×13 will work, but it will turn out thinner. Drop mounds of biscuit over filling, brush with egg, and sprinkle with remaining 1 Tbsp. LOL. Some juice is okay, but you don’t want too much. another question: my fruit was not as juicy as yours. To revisit this article, select My⁠ ⁠Account, then View saved stories. Restaurant recommendations you trust. My husband loves cherries too (in fact we made a cherry crisp for Father’s Day per his request) so this will be a winner in his book too. We make a similar cobbler around here. sugar. I’m gonna paste you into my Blogger Dashboard so I’ll be stalking, errr I mean following you!! Oh my gosh – my tummy is rumbling. I am trying this one TONIGHT! I’d love to try it with blackberries! It starts with your favorite cans of pie filling: cherry and blueberry and is topped with a cake mix. ALSO, and the berries such as the sour ones shown in the recipe, available canned? For one recipe, I usually use a square pyrex baking dish that is about 2 1/2″ deep. Everything looks delicious! x. SITSta, you show me calzones AND dessert in the morning? I am on a diet during the week but I will be trying this on the weekend. My hubby would be so delighted to come home to this, guess I better track down some fruit. I’ll have to make this for him! Do I put the 1 cup sugar in with the fruit and let it sit? sugar in a food processor to combine. All cobblers I know, the dough is placed on top of the fruit. It was a huge hit. Made this recipe with blackberries, strawberries and blueberries. That looks delicious and so simple! I used frozen cherries. Save Recipe Leave a Review Print Recipe. Thanks for a great recipe. My husband and oldest daughter are big cobbler fans. Thank you so much for this recipe. Thanks for sharing, Tiffany! If your fruit is very juicy, dip it out with a slotted spoon. Thanks for sharing this wonderful recipe. This is the same cobbler that we make. I’ll definitely be trying this one out. It’s simple but great! Can you just come to my house and be my personal chef? This looks simple, beautiful and delicious! I am hoping to make this tonight for a crowd of helpful movers and want to make sure I have enough, and that the pan is big enough! Of course, you wouldn’t need to add any sugar to the fruit. Preheat the oven to 375 degrees. I bet it’s fabulous warm with a little bit of vanilla ice cream. What a great job you do with your recipe posts! Cheryl, I’m so glad you liked it. Allrecipes has more than 30 trusted blackberry cobbler recipes complete with ratings, reviews and baking tips. I use that 8″ size when I make peach cobbler that is basically this identical recipe. Yummy! 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