Fill with 2 to 3 ounces of filling. For the filling: In a bowl, blend the bacon, beef, potatoes, carrots, onions, peas, garlic, salt, pepper, ginger and nutmeg, mixing well, ensuring not to break the peas. In a large skillet, cook ground beef and onion for 5 minutes. Stir in Worcestershire sauce and Italian seasoning. For the crust: Preheat the oven to 350 degrees F. Portion the pastry in 8 triangles, allowing the dough to soften. https://www.keyingredient.com/recipes/321815600/ground-beef-pasties Do you have a website or cooking blog? Bring the tip of the triangle to the edge to fold the sides and seal the pasties. They generally use beef mince / ground beef, onion, swede and potato. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. 5. Fold over, seal and roll edges. Whisk in flour and cook 2 minutes. (If using frozen veggies, stir into skillet shortly before removing from heat.) https://www.tasteofhome.com/recipes/upper-peninsula-pasties While pasties cook, melt butter or margarine in a small saucepan. Stir in seasonings. 2 pounds bacon, minced and cooked, drained, 2 pounds ground beef, cooked and seasoned, Sign up for the Recipe of the Day Newsletter Privacy Policy. https://thewhoot.com/whoot-news/recipes/best-cornish-pasties-recipe Join us and discover thousands of recipes from international cuisines. Cook until potatoes are fork tender, about 15-20 minutes. Cover and let cook, on low, until the vegetables are tender, stirring occasionally. Press the sides down to seal … Roll out dough into a circle, about the size of a small plate. Keyingredient.com is a free cooking website. Brush each pasty with beaten egg yolk and bake at 350 degrees for 25-30 minutes, until golden and pie crust is fully cooked. Traditional Cornish pasties are pretty simple. For the crust: Preheat the oven to 350 degrees F. Portion the pastry in 8 triangles, allowing the dough to soften. Serve pasties with gravy on the side for dipping or poured on top. Place about 1/3 c. beef filling into the center of each dough circle. 4. 3. While pasties cook, melt butter or margarine in … Drain, add the diced onions, carrots, potatoes (or rutabaga) and beef stock. Fill with 2 to 3 ounces of filling. Some recipes put raw … 1. In a large skillet, brown the ground beef. 2. Next, brush the interior of the dough with egg wash. 4. Find more useful information here. Enter a recipe name, ingredient, keyword... Homemade pie crust or store-bought (enough for 3 -4 crusts). Brush each pasty with beaten egg yolk and bake at 350 degrees for 25-30 minutes, until golden and pie crust is fully cooked. (If using store bought dough, cut each piece of dough into fourths and roll into a circle.) Fold over, seal and roll edges. © 2020 Discovery or its subsidiaries and affiliates. Of course there's plenty of variations on this. Bring the tip of the triangle to the edge to fold the sides and seal the pasties. Simple Beef Pasties (Hand Pies) Prepare pie dough as directed or remove pre-made crust from package and allow to come to room temperature. Whisk in beef stock, bring to a slow boil and boil until thickened. Next, brush the interior of the dough with egg wash. 3. All rights reserved. Press the sides down to seal and bake for 20 to 25 minutes. Cool. Hold cold until construction. Stir in potatoes and fresh veggies, if using. Place about 1/3 c. beef filling into the center of each dough circle. Powered by Brandeploy