Kissan Mixed Fruit Jam consists of about 7.48 g of sugar in 11 g whole pack. Carbs. Click. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Why addition of artificial flavours of fruits which are not added as real fruits?Due to heavy processing, the flavour might be removed. “Sugar or Mixed fruit pulp blend” – Which is used as the main ingredient in making Kissan Jam? Get full nutrition facts for other Kissan products and all your other favorite brands. 5. Mentioned on back side. Score: 4/10. The mixture is then put into containers. Fruit: sugar = 50:50; desired Brix in the finished product is 68. The pulp of eight fruits are blended to make the popular Kissan Mix Fruit jam and real Alphonso mangoes are blended to make the Kissan Mango Jam, making breakfast a yummy treat. Crunch! Had your Breakfast? Keep sharing to your people bro. Real fruits are added but no nutritional representation. Now, take a look at the logo on the pack. We won’t have bread without jam, right? The value of cholesterol is not mandatory to be listed in the Nutritional table as per Food Safety and Standards (Packaging and Labelling) regulations, 2011.. Kissan's Ketchup, Sauces, Jam, Peanut Butter and Squash are made with ingredients sourced from farms across India. A delicious ingredient, add Kissan Mixed Fruit Jam to your kids' tiffin meals sweeter and happier! Kissan Mixed Fruit Jam, a product that has been in our kitchen since the time me and my brother were child an were being raised. Come on! Kissan was established as a jam brand in India for the British settlers by the Mitchell brothers of UK. Is Jam a good choice as a breakfast option for children? Source : SugarcaneHow : Sugarcane juice is extracted from sugarcane and is purified, filtered and undergoes the process of crystallisation to produce the final product sugar.Why : Sugar is added to give sweetness to the jam. So, to improve the flavour of Kissan jam, artificial flavours are added. The center line of the sachet has a logo below which the launching year ‘1934’ is mentioned. Mr_crunchy completely recommend you to consult a nutritionist or a doctor. we are with you always to secure our society. How is that possible? 0g. Welcome. Ok! Per Serve This is the recommended Per Serve size. With great products in the market now, Kissan has its job cut out for it. Fruits are heated with water and sugar to activate the pectin in the fruit. Kissan mixed fruit jam is packed with the goodness of your favourite fruits. Mentioned on back side. Would you? How much sugar present in 11 g Kissan Mixed Fruit Jam? How much percent fruit blend is used in Kissan Mixed Fruit Jam? So Sugar is used as main ingredient in making Kissan Jam. Calorie Breakdown: 0% fat, 99% carbs, 1% prot. Kissan Jam is a flagship product of the Indian conglomerate Kissan Group. It contains very high amount of sugar. Fruit jam can be made from sweet or savory ingredients. The artificial flavours used in kissan jam are raspberry, pineapple and strawberry. Will definitely release asap. The article also covers top Kissan Jam competitors and includes Kissan Jam target market, segmentation, positioning & Unique Selling Proposition (USP). Nice one .2 Rupees only..but you give lot of info..worthful content ..thanks. There are 57 calories in 1 serving (20 g) of Kissan Mixed Fruit Jam. Is there any artificial colours in Kissan Mixed Fruit Jam? There’s a possibility that the synthetic colours could provoke allergic symptoms. Do you know what sugar can do many roles? Finally, blending leads to mixed fruit pulp.Why : The mixed fruit pulp blend is added 46% i.e. Kissan Mixed Fruit Jam is that one product where all your favourite fruits blend in together. They have added nearly half the jam with mixed fruit pulp blend (46%). Kissan Mixed Fruit Jam consists of about 7.48 g of sugar in 11 g whole pack. Fruit preserves are preparations of fruits whose main preserving agent is A do not litter icon is represented on the pack to ensure awareness to the consumers. People will see high- or medium-priced packs or bottles but won’t buy until they know it is good. Then it is further precipitated by ethanol and the ethanol precipitated pectin is separated, washed and dried.Why : Pectin helps to thicken the jam i.e. I wouldn’t. There are 320 calories in 100 g of Kissan Jam. If you continue to use this site we will assume that you are happy with it. Sugar 20.5g; Fibre 0.6g; Fat 0.1g; Saturated Fat 0.0g; Unsaturated Fat 0.0g; Monounsaturated Fat 0.0g; Polyunsaturated Fat 0.0g; Trans Fat 0.0g; Cholesterol 0mg; Sodium 13mg; Salt 0.03g; Calcium <1%; … Kissan jam does give a unique mixed fruit sweet taste. you have a great perspective. Source : It consists of different pulps which are as follows: How : Before using a fruit, we wash it. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. Veg/Non-Veg Symbol Green colour indicates that Kissan Jam is a vegetarian product. It’s quite exciting when we carefully spread the jam over the bread without wasting any like an Engineer is keen about the measurements. Add green cardamom powder and mix gently. SWOT analysis of Kissan Jam analyses the brand/company with its strengths, weaknesses, opportunities & threats. ensuring that the jam is in a correct condition while we consume, like the same pH condition formed during production. It is yummy and we can feel the mixed fruit blend taste i.e. 8 Fruits. Since, it’s a mixed fruit jam the flavor was completely different. Thank you Agnel. Not all the fruits are represented in the image, very few fruits like (grapes, sliced pineapple, apple, orange, mango) are illustrated. Kissan Mixed Fruit Jam, 1 kg All your favourite fruits come together in Kissan mixed fruit jam. As a topping, we used to love the taste as well as that fragrance and the color of the healthy and nutritious product by Kissan which now, our children are loving. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. What is the shelf life of Kissan Mixed Fruit Jam? We love to touch the jam, but unfortunately we can’t spread it over without the help of spoons. While eating I glanced at the pack and had this light bulb moment about how eight different fruits in the jam, and why this delicious jam is too little and insufficient for a decent breakfast? the right thickness for spreading the jam, it was also attractive with blood reddish in look because of the denser black color by less light deeper inside the jam. It helps to preserve the product against moulds and bacteria. Good one appreciated… Consistency was perfect i.e. Yes, It is colour 122 which is Azorubine (Red in colour). Most of us have grown up eating Kissan jam and for a long time we never really considered another alternative. Kissan jam is the best jam with the goodness of your favorite 8 fruits. Kissan jam has an exciting combination of flavors too. Sugar 27.1g; Fibre 3.0g; Fat 14.5g; Saturated Fat 7.9g; Unsaturated Fat 5.4g; Monounsaturated Fat 3.5g; Polyunsaturated Fat 1.9g; Trans Fat 0.5g; Cholesterol 31mg; Sodium 453mg; Salt 1.13g; Calcium 24%; Iron 19%; Potassium 5%; Vitamin C 74%; Vitamin A 12% This is really a good marketing technique found in many brands. Recipe 1. View the profiles of people named Kissan Jam. Maybe all the fruits mentioned are added for fruit blend and not as flavour, check my hidden truth section to know about this. That’s a convenient way to rip the sachet. If you are concerned about sugar intake in your diet, this is a valuable info. ok bro. Let’s dig out the truth in my claim’s breakdown section. With 100% real fruits. gives structure to the jam. Toast and jam can be a super popular breakfast option for children. Delicious!! I was able to get a whiff of the aroma. Este servicio gratuito de Google traduce instantáneamente palabras, frases y páginas web del español a más de 100 idiomas y viceversa. Mostly Aspergillus niger microbes are used.Why : The role of Citric acid is to maintain the pH of the Kissan jam i.e. Source : IndustryHow : Nicotinonitrile is catalysed with nitrile hydratase to produce nicotinamide (Vitamin B3). If you are concerned about sugar intake in your diet, this is a valuable info. Synthetic Colours Paper Boat Chilli Guava – mr_crunchy review, Maggi (2 minute noodles) – mr_crunchy review, Kurkure Naughty Tomato – mr_crunchy review, Pringles Original Potato Crisps – mr_crunchy review, Kissan Mixed Fruit Jam – mr_crunchy review. It also helps in proper gel formation and acts as a preservative. The calculation is made as follows: In these basic recipes it is assumed that the fruits are poor in pectin content. Jams usually contain sugar and fruit blend in the ratio of 1:1. – which is Azorubine ( azo dye ) is produced by fermentation of molasses by.! Not resemble any chemical structure in nature.Why: these enhance the flavour of Kissan jam,?! 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