Remove skin of Daikon radish. Strain and remove moisture. Slice thinly with a mandolin or slicer. You can also make your own sashimi dipping sauce recipe. There are bunch of sashimi dipping sauce recipe if you really want to experiment by yourself. Stack 3-4 layers of thin Daikon, and julienne very thinly. https://www.allrecipes.com/recipe/234597/spicy-sushi-dipping-sauce Put it in a bowl of water and leave for 15 minutes to make it crispy. https://www.cdkitchen.com/recipes/recs/43/SashimiWithThreeSauces69962.shtml In fact, there is a sashimi dipping sauce recipe with ginger, carrots, dry mustard combined with wasabi. The most common sashimi dipping sauce is soy sauce and wasabi. tuna, Sashimi grade, block yellowtail, Sashimi grade, fillet salmon, Sashimi grade, block Shiso leaves Wasabi Soy Sauce; Instructions.