Sugar. To garnish: One kg black grapes. 20 regioni, 20 pani diversi means 20 regions (in Italy), 20 different breads, which is metaphorical for the differences in each region of Italy. sea salt flakes ¼ cup extra virgin olive oil, plus more to handle the dough Semolina, to dust ¼ cup dark raisins ½ cup Marsala 1 lb. Schiacciata con l'uva (Sweet grape bread) Preparation time: 30 minutes. This version of Focaccia (Italian flatbread) is traditionally made in Tuscany during the harvest season where red wine grapes are usually used. Let stand 5 minutes before removing from pan. Explore. Recipe from Make sure that the bread dough is sufficiently kneaded and squashed. Food And Drink. Tuscan grape bread & Italian cheeses. … 7 Scatter remaining grapes on top and push into dough using your fingers then scatter … 6 Lightly crush half of the grapes (to let the juices soak into the dough). When well-blended, gently fold in grape skins. Special Diet. Cooking time: 40 minutes. Raising time for dough: 2 hours. seedless red grapes 8 rosemary or thyme sprigs 1 Tbsp. soft light brown sugar Taleggio, Gorgonzola, or Fontina, and other strong Italian cheeses, to serve 350g plain white flour. One of the wonders of nature: the grape harvests in Italy! Use winemaking grapes, not eating grapes, for the recipe. 4 cups white bread flour, plus more to dust 1 tsp. 4 tbsp extra-virgin olive oil. Bake 1 hour or until tester comes out clean. May 13, 2018 - Tuscan grape bread and Italian cheeses from Diana Henry's new book, How to Eat a Peach. Not only culinary differences, but cultural and social differences as well, which continue to hold strong, even in this globalized world. Salt. One of Italy’s most compelling white grape varieties, Vermentino is grown up and down Italy, but almost always by the coast (in Liguria, for instance, as well as in Tuscany and Sardinia). For the dough: 25g dried yeast. Cover the dough with grapes and nuts, and sprinkle with some sugar. Extra-virgin olive oil. Clean Eating Snack Recipes .. Wine grapes are smaller berries than table grapes and the pips give the bread a nutty flavour. Clean Eating Recipes. The schiaccia all’uva must be baked at 180 degrees during 45 minutes. 100g sugar. 2 oz. Rosemary. I have tried seedless red grapes, but I prefer to venture into my friend’s vineyard to pick a bunch or two of red grapes to achieve the authentic flavours. In a large bowl, combine all ingredients, except grape skins. Pour batter into 2 well-oiled 9x5-inch loaf pans.