This search takes into account your taste preferences. I enjoy eating meat but I’m not a fan of cooking it so mince is my meaty staple. Makes 14-16 hand pies. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. These pies held assorted meats and sauce components and were baked more like a modern casserole with no pan (the crust itself was the pan, its pastry tough and inedible). Skip. There are many different types of meat, and all have been part of the human diet for thousands of years. They’re perfect for sharing at any type of gathering. Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust. It tastes great at the football or casual venue.” “My favourite is a straight up chunky beef pie with a nice peppery sauce, with a crispy pastry and a bit of tomato sauce, made by a good bakery or pie shop. Last updated Nov 18, 2020. I’ve rounded up the pick of the pies and with options of beef, chicken or lamb, there’s sure to be something to tickle your fancy! From traditional dishes like mincemeat pies to modern takes on old classics, these savory pies are a British delight. British Meat Pies. Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Generally speaking, meat offers excellent nutritional value and provides a good range of essential nutrients. Distinguishing Features: Brown sugar, butter, and cream; a simple treat, but one of the most addictive types of pies; popular in French and Quebecois cuisines, as well as the Midwest USA, where it is also called “Hoosier Pie” due to its association with Indiana. The Best English Meat Pies Recipes on Yummly | English Meat Pies, Aussie Meat Pies, ... Any Type of Meat. This is a Cornish dish made out of fish (specifically pilchards), potatoes, and egg and is enveloped in pie … 728,164 suggested recipes. This article reviews the nutritional profile, potential benefits, and concerns of twelve common varieties of meat. English Meat Pies Lady and Pups. Mmhmm those are fish heads poking out of that pie. Just give these pies a chance, OK? June 29, 2012. Sugar Cream Pie. Stargazy Pie (English Sardine Pie) The pies during this period were made by a flour-water paste wrapped around meat; this served to cook the meat and seal in the juices. If you like some meat in your pie maker pie, you’ve come to the right place. “Best pie is pepper steak – with lots of ‘real’ chunks of meat, bought from a cake shop rather bread shop.