In a small mixing bowl, whisk together the oat flour, almond flour, ginger, cinnamon, and nutmeg. There's a problem loading this menu right now. Top subscription boxes – right to your door, © 1996-2020,, Inc. or its affiliates. Coconut oil should work! Do you think I could sub coconut oil instead of cocoa butter in the white chocolate glaze? After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Soften the gelatine sheets in water. Pour over the shortbread base into an even layer. To assemble, dust the bottom of a deep 22 x 28cm serving dish with cocoa powder. It includes 25.4oz Bottle of Vanilla Caramel Creme, White Chocolate, and Salted Caramel PERFECT FOR Coffee, Lattes, Tea, Protein Shakes, Smoothies, Craft Cocktails, Oatmeal, Yogurt, Overnight Oats, Keto Snacks, Pancake or Waffle Batter, Roasted Nuts, Baking & So Much More! Only 15 left in stock - order soon. Then comes the caramel layer that relies on almond butter, maple syrup, and cocoa butter to help firm it up and add richness. Here you will find simple, healthy and tasty plant-based recipes. 4.3 out of 5 stars 225. Sure, cashew butter will work great as well! 14 ($0.25/Ounce) Get it as soon as Tue, Jul 7. Bring to the boil until it reaches 121°C on a sugar thermometer. Whip until cool to the touch and thick, about 10 minutes. If the winner does not respond within 48 hours a new winner will be chosen. $22.14 $ 22. Prepare the sugar syrup by heating the sugar with the water until it dissolves. After one hour, the caramel should have firmed up. Spread a third of the caramel sauce over the top, then dust with cocoa powder. Copyright Astrid Field  |  All rights reserved  |  Terms of Use  | Privacy Policy | Website by Royal Rocking Chair, Salted Caramel and White Chocolate Tiramisu - The Sweet Rebellion, post-template-default,single,single-post,postid-6191,single-format-standard,bridge-core-2.3.3,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-21.9,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.2.0,vc_responsive,elementor-default, Melting Chocolate Cherry Bomb with Cherry Mousse, Pistachio CrumblE and White Chocolate Sauce, Salted Caramel and White Chocolate Tiramisu, Rocky Road Waffles with Salted Caramel Sauce, Raspberry Mille Feuille with Yoghurt Mousse. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Mix all the ingredients together until it forms a dough and press it down into a baking dish. Delivery of the prize will be arranged by The Kate Tin. If you love baking as much as I do, no doubt you have come across Katelyn Allegra’s beautiful blog – The Kate Tin. It should hold together well but not be too sticky. With a gingery flavor, a rich salted caramel, and a crispy white chocolate glaze, you may find yourself close to the freezer more often than you would think! Katelyn has been blogging for over 10 years and continues to wow us with her delicious recipes and stunning food photography. $14.95 $ 14. First, we have the shortbread base that is prepared with a mix of oat flour, almond flour, almond butter, and maple syrup. Add the white chocolate and a pinch of sea salt flakes. Your recently viewed items and featured recommendations, Select the department you want to search in, Ghirardelli White Chocolate Sauce 16 oz Squeeze Bottle (Pack of 2), Ghirardelli Chocolate Sweet Ground Chocolate & Cocoa Sauce, 87.3-Ounces Plastic Bottle, Ghirardelli Premium Sauce White Chocolate Flavored with other natural flavors, 87.3 Ounce Bottle. In the meantime, gradually add the cream to the mascarpone until thick and smooth (take care not to overmix the mascarpone or it will split). Looking forward to making these. Squeeze the water out of the softened gelatine and place it in the still-warm pot which had the sugar syrup in it. Remove from the freezer and cut into 12 bars. When it comes to all things chocolate, Katelyn is queen – not only did she marry a chocolate-maker but also published a cookbook with over 90 chocolate recipes called “Chocolate”!The book is an absolute masterpiece – each image is more mouth-watering than the last! For extra flavor, we add vanilla extract, and once again, cinnamon. Dust with cocoa powder to finish. Make the caramel layer: in a small bowl, whisk together the almond butter, maple syrup, cocoa butter, vanilla, cinnamon, and salt. The mixture should leave a trail – this is called the ribbon stage. To enter, simply drop me an email at and tell me what recipe you would make with your prize!Terms and conditions: Recipe reprinted with permission of the author. Make the espresso syrup by dissolving the sugar in the hot espresso, then allow to cool. Add the butter and the cream, and swirl to form a sauce. I love the vibrant orange colour of the caramel layer! Line a 4×7 inch pan or baking dish with parchment paper. Pour the glaze over the caramel layer, freeze, and cut into bars! Done. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. If it’s too sticky, add more oat flour, if it’s too dry add more maple syrup. Ghirardelli Chocolate Chocolate Flavored Sauce Squeeze Bottle, 16 fl. Looking for more no-bake snacks? Stir in the grappa and set aside to cool. Place in the freezer for about one hour. Click here for instructions on how to enable JavaScript in your browser. The winner will be contacted via email. Experimenting in the kitchen is my passion. oz. Gradually add the hot syrup into the eggs while beating. I may try using cashew butter instead of almond as that’s what I have in the pantry at the momen. To help everything blend together I added a teaspoon of tahini, that also brings a subtle nuttiness. FREE Shipping on orders over $25 shipped by Amazon. Ghirardelli Baking Chips, Classic White Chocolate, 11 oz, Ghirardelli Classic Holiday Assortment, Milk, Caramel and Mint Dark Chocolate Squares, 8.6 Ounce, Ghirardelli Chocolate White Candy Making Wafers, 10 Ounce, Craft your drinks with cane sugar & natural flavor. … Competition closes at midnight on Thursday 5 November 2020. I have to agree with Nino – this is by far the best Tiramisu – the extra salted caramel layer pairs so well with the slightly bitter coffee and is all offset by the sweet, creamy white chocolate – perfection! For the espresso syrup:45g (90ml) castor sugar375ml (1½ cups) freshly brewed, strong coffee45ml (3 tbsp) grappa or coffee liqueur (optional)For the salted caramel white chocolate sauce:200g (250ml) white sugar 30ml (2 tbsp) water80g (80ml) salted butter, at room temperature125ml (½ cup) cream100g good quality white chocolate, finely choppedsea salt flakesFor the white chocolate mascarpone mousse:3 large eggs, at room temperature4g gelatine sheets or 4g (2,5ml) powdered gelatine100g (125ml white sugar)60ml (¼ cup) cold water250ml (1 cup) cream250g (275ml) mascarpone150g good quality white chocolate, melted24 store-bought finger biscuitscocoa powder, for dusting, I would absolutely love ❤️ this awesome prize as u love ❤️ love ❤️ baking, Scrumptious, A fairy tale of desserts, Everyone should believe. Ghirardelli Premium Sauce White Chocolate Flavored with other natural flavors, 87.3 Ounce Bottle. To make the mousse, beat the eggs with an electric mixer until pale and thick. Prepare the glaze: in a small bowl, whisk together the melted cocoa butter, maple syrup, tahini, and vanilla extract. More Buying Choices $22.09 (8 new offers) Ghirardelli White Chocolate Sauce Squeeze Bottles, 16 Ounce (Pack 3) - with Limited Edition Measuring Spoon. 4.1 out of 5 stars 283. Dip the finger biscuits into the cooled espresso syrup and arrange on the bottom of the dish. To make the sauce, place the sugar in a small saucepan with the water and heat (without stirring) until melted and caramelised to a deep golden brown. Katelyn has not only allowed me to share this delicious recipe with all of you but has also generously sponsored a fab product hamper from her very own chocolate range worth R500! Save my name, email, and website in this browser for the next time I comment. These frozen bars make a delicious mid-afternoon (or anytime) snack! Allow it to melt, then pour into the egg mixture. Place the remaining mousse in a piping bag fitted with a plain nozzle and pipe blobs on top. After one hour, the caramel should have firmed up. Chapters include Speedy, Fruity, Crunchy, Creamy, Fancy, Naughty, and Nostalgic so there really is something for all tastes and skill levels. 4.2 out of 5 stars 14. This Salted Caramel and White Chocolate Tiramisu is one of the many exquisite recipes from the book. chopped white chocolate evenly on a small rimmed cookie sheet